by: Eva Moffat
Is chocolate a craving with you?
Are you a secret chocolate eater? Are you denying it even to yourself?
Research has shown that certain chemicals in the brain may cause the cravings.
So does having cravings make you addicted to chocolate?
Are you a chocaholic?
The problem is that constantly telling yourself that you are addicted and therefore unable to help yourself is self-defeating.
Whatever you tell yourself will if said often enough, make the subconscious mind believe what you are saying is the truth.
Your subconscious mind does not reason it just accepts whatever it is told without question.
If you are addicted to chocolate, like any other addiction it is an illness, no different from being addicted to drinking, smoking, gambling or drug taking.
Many homes have broken up because one of the partners has developed an addiction and this usually can quickly impoverish the family, as the addict has to keep finding the money to satisfy his or her addiction.
Can Being Addicted To Chocolate Harm You?
What if you are addicted to chocolate?
What harm can it do you?
If you are on a weight loss diet, eating chocolate can sabotage your efforts.
What?s In Chocolate That Can Make You Fat?
Chocolate contains more of the ?harmful fats?.
But if you must eat some chocolate, go for dark chocolate rather than milk chocolate, because dark chocolate has less ?harmful fat? than milk chocolate.
Why Do We Crave?
There are chemicals in chocolate, both dark chocolate and milk that are similar to taking Marijuana.
But you would have to eat about 25 pounds to get the same effect.
But just as Marijuana is a drug that if taken often leads to addiction.
So taking excessive amounts of chocolate can have the same effect and give you a ?high?.
Your Addiction May Have Started In Childhood
You can inherit a sweet tooth from your parents.
New York University did some research on mice and found there is a genetic reason why some people crave sugary foods.
Two strains of mice were used in the experiment.
One group preferred sweetened water and the other group unsweetened.
It was found that a certain gene was missing in one of the groups.
They then looked for this gene in humans.
The Chemistry of Chocolate
Chocolate like other sweet foods stimulates the release of endorphins that make us feel good.
With over 300 chemicals in chocolate is it any wonder we crave it?
One of these chemicals found in chocolate is Theobromine that relaxes the smooth muscles in the linings of the lung.
What Other Chemicals in Chocolate Make Us Feel Good?
Neutrotransmitters are the chemical messengers of the brain.
Electrical Signals are transmitted between nerve cells.
These transmitters make changes in the emotions and sensations.
Another chemical is Tryptophan that produces a neurotransmitter called Serotonin.
High levels of Serotonin can give you a feeling of elation or even ecstasy.
Does Chocolate Cause Tooth Decay?
According to scientists at Japan?s Osaka University, they have found that the husks of the cocoa beans that chocolate is made from contains an antibacterial agent that fights plaque.
But quite often these husks are thrown away when making chocolate.
So if they are added back to the chocolate it may turn out that chocolate will make a good toothpaste but this is not really thought to be recommended.
Do You Want More Good Reasons To Eat Chocolate?
A Scientist in California Professor Carl Keen and his team have suggested that eating chocolate might help fight heart disease.
Another chemical called Flavinoid can help thin the blood, so helping to prevent blood clots.
Some sceptics are saying that Professor Keen?s theory is flawed as his research is funded by the makers of Mars products.
Now For The Bad News
Excessive eating of chocolate can cause obesity so shortening the life expectancy of the chocolate eater.
So the old saying that everything in moderation is the best way to eat chocolate or anything else you may be addicted to.
You Can Eat Chocolate and Add A Year To Your Life
Researchers at Harvard University carried out experiments and found that eating chocolate three times a month can add one year to your life.
What Will You Choose?
To be a Chocoholic or not to be a Chocoholic?
The question you must ask yourself is ?.. can you live without chocolate?
Copyright 2006 Eva Moffat
About The Author
Eva Moffat has written several health related articles and has now been awarded the prestigious title of ?Expert Author?. Her other writing successes; she was voted Journalist of the Year for 2004 and 2005 by British Ethnic Health Awareness Foundation. Her other common sense articles can be found on her website http://www.weight-loss-4-you.com
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Cozy Up With These ?Oh So Good? Hot Chocolate Recipes
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frosty outside, there?s nothing better than curling up with a nice big mug of homemade hot chocolate. Why pay several dollars for a cup of gourmet hot chocolate when you can easily learn how to make your own delicious hot chocolate drink?
You can make the classic creamy hot chocolate, or get a little adventurous and try the white chocolate or Mexican hot chocolate recipe. If you enjoy giving hot chocolate as a gift, then you may wish to make your own hot chocolate mix and put it in decorative glass jars.
The following hot chocolate recipes can be made the old fashioned way, using a pan and a stovetop. Or, you may wish to purchase a hot chocolate maker to speed things up.
However you decide to make it, you?ll definitely enjoy the aroma and flavors of a delicious hot chocolate drink tickling your taste buds, and warming your tummy during...
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Dark chocolate is the chocolate that was found to have positive effects on blood pressure. Participants given dark, milk, or white chocolate every day were evaluated in different studies. It turns out that dark chocolate contains important antioxidants called phenols. These natural compounds from the cocoa bean are known to increase nitric oxide, reduce platelet aggregation, and inhibit oxidation of LDL cholesterol. Cocoa can decrease blood pressure, reduce cholesterol, and increase your insulin sensitivity. Milk and white chocolate are low in these antioxidants and do not have the same effect...
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What's wrong with this picture?
I used to serve delicious dinners with wonderful desserts (yes, I've checked around and they were wonderful) but, I knew that there was something missing. After working in the Food Service Industry, I learned that the little things complete the big picture.
It's not so hard
?For instance, the use of doilies placed on a dessert plate when serving a fine piece of cake. A nice espresso goes extra well with pastries (use espresso cups and saucers.)
?You can use wine or champagne glasses to serve desserts a la? mode. Chill your glasses before your guests arrive, then add some flavorful pound cake and ice cream. Try to have at least two flavors of ice cream to choose from.
Dessert ideas!
?Serve flavored coffee and fresh fruit. It can pass as dessert all by itself, if necessary. Don?t forget the Decaf.
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It's great news that research found a food that lowers blood pressure and is healthy for the heart and maybe more. The problem is that the chocolate most Americans consume is not the same kind. The more popular kinds of chocolate have little or no positive effect on your health. Only certain chocolate may be healthy.
Dark chocolate is the chocolate that was found to have positive effects on blood pressure. Participants given dark, milk, or white chocolate every day were evaluated in different studies. It turns out that dark chocolate contains important antioxidants called phenols. These natural compounds from the cocoa bean are known to increase nitric oxide, reduce platelet aggregation, and inhibit oxidation of LDL cholesterol. Cocoa can decrease blood pressure, reduce cholesterol, and increase your insulin sensitivity. Milk and white chocolate are low in these antioxidants and do not have the same effect...
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